This tool helps estimate the fermentation time for bread, pizza dough, or any leavened dough. Use this calculator as a helpful starting point, but always keep an eye on the development of your dough!

Important Notes:

• The estimates are based on general principles and results may vary based on specific conditions. Always monitor the development of your dough.
• Fermentation time is not the same as doubling time. During fermentation, dough traps gas and can double in size multiple times. Fermentation time is an estimate of when the yeast will exhaust its food supply.